tag:blogger.com,1999:blog-1021908234579372281.post4927576004883958181..comments2024-03-16T03:23:11.836-04:00Comments on Sparrows & Spatulas: Ottolenghi's Chard and Saffron OmeletteBatyahttp://www.blogger.com/profile/11933581673244142298noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1021908234579372281.post-13144731833390873812011-11-20T14:25:38.124-05:002011-11-20T14:25:38.124-05:00Just made this one and loved it. I used some dry d...Just made this one and loved it. I used some dry dill too. And 'plenty' of salt (pun intended!). Thx for enticing me to eat my greens.Margot Vincent, New Hampshirenoreply@blogger.com