Springtime Walks and The Farmers Markets

Every few weekends I like to take a long walk through the Highlands-- it's a big section of the city and it's where I live and play. I usually start the walk around Potter Highlands Historic District, grab a coffee along 32nd Avenue, and then cross over the 3 pedestrian bridges that link the Lower Highlands (LoHi) with Downtown, by way of the Platte neighborhood. I like the fact that there is no car needed for this excursion. 

Each of the three foot bridges cross a thoroughfare that's impossible to traverse by foot: the I-25 highway, the Platte River and the train tracks that carry coal, freight and the light-rail commuter train. It's an incredibly smart way to connect downtown with some of the surrounding residential communities and it was all done relatively recently. Kudos to the designers behind this green, urban idea.

Since Otis seemingly has an unlimited amount of energy and can pretty much walk/run anywhere for any amount of time, and Theodore is super happy in his umbrella stroller, this (very) long walk is a really nice way to spend a couple of hours. Sometimes we sit on the grass at Commons Park, sometimes we watch kayakers at Confluence Park, and sometimes we stroll along the busy streets of the Platte. But no matter what, we always seem to wind up at Little Man Ice Cream...and usually it's when they've stocked their Salted Oreo flavor. Coincidence? Maybe. Or maybe not!  

The Highlands Farmers Market is now open on the weekend, so if I do this walk on Saturday, I stop by. I love market season! 

What flavor should I have today?

And after walking, it's time to hit the farmers market...

The Highlands Market is a block long and much smaller than the Cherry Creek market. But there is something really nice and local about it-- there's that neighborhoody-feel. There are a few stalls dedicated to produce and I picked up some scallions, baby lettuce, beets and a whole bunch of herbs including dill, thyme and basil. Many vendors sell other edibles such as fresh bread (I picked up a delicious foccacia), cheese, fresh pasta, and locally-sourced honey. And there are food trucks (big, big exclamation mark!)! So far I've tried:

Arepas de Domino (black beans and cheese) from Quiero Arepas. Yum!

Quinoa Salad from Eat Eatcletic. Perfect!

A Watermelon-Orange pop from Aikopops. Delish!

Today I also picked up a Chocolate Pecan Pie from the Denver Pie Truck and it was AMAZING! Lip-smacking good. 

Next week I'll be sure to try some latkes from Latke Love-- "Potato Latkes Piled High." I'm going to start with their traditional latkes to see if they remind me of home. (For the meat-eaters, there's also "The Confused Rabbi"-- a latke meat and dairy combination that may or may not have pig product inside, I can't remember. I dig the title though I won't be trying it for obvious reasons...and it's not because I'm kosher.) I'm also going to leave room for a(nother) pie from The Denver Pie Truck. And I'll have to try some more of Eat Eatclectic's treats. Of course it should go without saying (but I'll say it anyway) that I'm 100% certain that by the end of the summer I will have eaten at every stall/food truck at the market. I'm a big fan of street food-- it's just how I roll! I'll be sure to report back. 

Now I just couldn't wait for the next Saturday market (a painful 7 days away), so I went over to Old South Pearl Street which has a market that is open on Sunday. Flowers, produce, antiques, food trucks, and pops...the whole gang was out.

Strawberry-Rhubarb pop hit the spot!

These are the recipes that I'll be making this week, inspired by the Farmers Market:

Black Bean (Domino) Arepas, Courtesy of Hungry Sofia

Chilled Cucumber Soup, Courtesy of Ina Garten

Quinoa Salad, Courtesy of TasteSpotting

Garlic Scape Pizza, Courtesy of Three Clever Sisters

Baby Lettuce with Strawberries, Feta and Almonds, Courtesy of Food & Wine Magazine (scroll to the end of the post)

Strawberry-Rhubarb Pie with Crumb Topping, Courtesy of My Trash and Treasure

See you next weekend...and happy cooking/eating!

Morning Walk, Park II: Historic Lower Highlands (and Some Italian Sweets)

This is becoming a great ritual: an early to mid-morning walk through one of Denver's neighborhoods, followed by some local eats. I firmly believe that the best way to explore a city is to visit one neighborhood at a time and then spend an hour or two on foot, checking things out. So many details get lost from a car window.

Today's plan was to walk around the Platte River neighborhood, but I kind of got lost en route.  I found the Riverfront Park area, but couldn't seem to find the shops that I wanted to check out on Pearl Street; I quickly realized that I was in the wrong place. Instead I stumbled onto the Flour Mill Lofts, an amazing building that was converted from an old flour mill into an urban residential building. (I'm a big fan of converting defunct existing structures into living spaces.) Then I passed the Denver Skateboard Park. A few minutes later I somehow wound up on a little bridge that took me up to Speer Boulevard, a major thoroughfare in the city.  Before I knew it I had crossed the river and was back in the Highlands-- where I live, but in a part of the Highlands nicknamed LoHi (Lower Highlands) where I haven't really explored.  The sun was shining and the weather was gorgeous.  Not wanting to waste more time, I decided to unload the troops and walk around.

  

There's great historic architecture in Denver, which is something I hadn't expected (I'm not sure why). There's Foursquares ('Prairie-Box' dating from 1895-1930), Mission Revival, and Victorian styles built before the silver crash of 1893. Later examples of architecture include Colonial Revivial, Dutch Colonial Revival and the ubiquitous and quaint Craftsman-style bungalow homes. Today we saw tons of Victorians in the Potter-Highland Historic District. We walked around for a long time and before I knew it, it was well past noon and it was time for a snack. We walked over to 32nd Avenue and the hunt was on for a coffee shop or a little bakery. At the corner of Clay, I saw a place called 'Spuntino' and I had a feeling this was going to hit the spot. (This 'Spuntino' is not to be confused with Frankie's Spuntino, the Brooklyn eatery, which has also been mentioned on this blog. It also shouldn't be confused with 'spumoni'- that's an ice cream with layers of colored flavors and candied nuts.) 

Spuntino is an Italian snack-- and this place has small plates, paninis, gelato, piadine and soup. They also have homemade popsicles, which are apparently fantastic, though I didn't try them personally. (Next time.) The menu is well thought out with dolce (sweet) and salato (savory) options.  I got a pastry, a cup of coffee and some gelato-to-go. When I got home I portioned out the gelato, a Chocolate Covered Sea Salt Caramel.  Seriously. It was delicious and authentic. Apparently the owners had flown in an expert from Italy to train employees on the gelato making process. It was spot on. 

A few blocks away is Little Man Ice Cream.  Their 1,400 lbs. milk can/store is fantastic and their ice cream is delicious.  Not for today though. Maybe Wednesday!   

Next week I'll be heading over to Park Hill and SoBo. Stay turned!

time for a snack...

back to our walk...

back at home...